Southern Shrimp Delight

A delightful Southern dish that brings the classic combination of tender shrimp and creamy grits to your table, highlighting the rich flavors of the South in every bite.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

2 cups water

2 cups milk

1 cup stone-ground grits

1 cup shredded sharp cheddar cheese

4 slices bacon, chopped

1/4 cup scallions, chopped

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon hot sauce

1 teaspoon salt

1/2 teaspoon ground black pepper

1 tablespoon butter

Instructions

1. Bring water and milk to a boil in a large saucepan. Slowly stir in grits, reduce heat to low, and simmer, stirring frequently, until thickened, about 25 minutes.

2. Stir in cheese until melted and grits are creamy, then cover and set aside to keep warm.

3. In a large skillet, cook bacon over medium heat until crispy, then transfer to a plate lined with paper towels.

4. In the same skillet, add shrimp, garlic, lemon juice, hot sauce, salt, and pepper to the bacon drippings. Cook until shrimp are pink and opaque, about 3-4 minutes.

5. Stir in bacon and scallions, then remove from heat.

6. Serve shrimp mixture over prepared grits, garnishing with additional scallions if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on medium power for 1-2 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/southern-shrimp-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.