Southern Lemon-Garlic Shrimp and Grits

Savor the taste of the South with our Southern Lemon-Garlic Shrimp and Grits, a delightful twist on a classic dish featuring succulent shrimp, creamy grits, and a refreshing lemon-garlic kick.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

1 cup stone-ground grits

4 cups water

1 cup sharp cheddar cheese, grated

2 tbsp unsalted butter

3 cloves garlic, minced

1 lemon, zested and juiced

1/4 cup green onions, chopped

1/4 cup fresh parsley, chopped

1 tsp paprika

Salt and pepper to taste

2 tbsp olive oil

Instructions

1. Bring 4 cups of water to a boil in a large saucepan. Gradually stir in the grits, reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.

2. Stir in cheese and 1 tbsp of butter into the grits, season with salt and pepper to taste, and keep warm.

3. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.

4. Add shrimp to the skillet, season with salt, pepper, and paprika, and cook until pink and opaque, about 3-4 minutes per side.

5. Stir in lemon juice and zest, and the remaining butter into the shrimp mixture, tossing to coat.

6. Serve shrimp over the hot cheesy grits, garnished with green onions and parsley.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over low heat until warmed through. Add a splash of water or broth if needed to maintain creamy texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.