Southern Homestyle Fried Cabbage
A delightful Southern homestyle dish featuring fried cabbage with smoky bacon and onions, perfect for a comforting side dish. This recipe is optimized for those seeking Southern comfort food inspirations.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
1 medium green cabbage
4 slices bacon
1 large onion
2 cloves garlic
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt to taste
Black pepper to taste
1/4 teaspoon red pepper flakes
Instructions
1. Chop the cabbage into bite-sized pieces and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy, remove and place on a paper towel-lined plate.
3. In the same skillet, add the chopped onion and garlic, sauté until translucent.
4. Add the chopped cabbage to the skillet, stirring well to coat with the bacon drippings.
5. Drizzle olive oil and apple cider vinegar over the cabbage, then sprinkle sugar, salt, black pepper, and red pepper flakes.
6. Cover the skillet and let the cabbage cook for about 10-15 minutes, stirring occasionally until tender.
7. Crumble the cooked bacon and mix it into the cabbage before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, or microwave in a microwave-safe dish.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
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