Southern Herb-Infused Crispy Fried Chicken

Discover the delight of Southern-style fried chicken with a unique herb infusion, ensuring a golden, crispy exterior and juicy interior. Perfect for family gatherings or picnics.

Prep time: 4 hours
Cook time: 40 minutes
Serves: 6

Ingredients

4 lbs of chicken pieces (legs and thighs recommended)

2 cups all-purpose flour

2 tsp garlic powder

2 tsp onion powder

1 tsp smoked paprika

1 tbsp dried thyme

1 tbsp dried oregano

1 tsp cayenne pepper

Salt and pepper to taste

2 cups buttermilk

1 tbsp hot sauce

2 cups vegetable oil for frying

Instructions

1. Marinate chicken: In a large bowl, combine buttermilk and hot sauce. Add chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight for best results.

2. Prepare the coating: In another bowl, mix flour, garlic powder, onion powder, smoked paprika, thyme, oregano, cayenne pepper, salt, and pepper.

3. Heat oil: Pour vegetable oil into a large deep skillet or Dutch oven, and heat over medium-high heat until it reaches 350°F.

4. Coat the chicken: Remove chicken pieces from the marinade, letting excess drip off. Dredge each piece thoroughly in the seasoned flour mixture.

5. Fry the chicken: Carefully place chicken pieces into the hot oil, frying in batches if necessary. Cook for 10-12 minutes per side, or until golden brown and cooked through.

6. Drain and serve: Remove chicken from oil and let drain on a wire rack or paper towels. Serve hot.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the chicken on a baking sheet and warm in a 350°F oven for 10-15 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.