Southern Fried Chicken
A quintessential Southern dish, this Southern Fried Chicken recipe delivers perfectly crispy and flavorful fried chicken that is juicy on the inside and crunchy on the outside.
Prep time: 2 hoursCook time: 25 minutesServes: 4
Ingredients
3 lbs chicken pieces
2 cups buttermilk
2 cups all-purpose flour
2 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1/2 tsp cayenne pepper
Peanut oil for frying
Instructions
1. In a large bowl, marinate the chicken pieces in buttermilk for at least 2 hours, or overnight in the refrigerator.
2. In another bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and cayenne pepper.
3. Heat peanut oil in a deep fryer or large skillet to 350°F (175°C).
4. Dredge the marinated chicken pieces in the flour mixture, ensuring even coating all over.
5. Carefully place the coated chicken pieces into the hot oil, frying in batches if necessary.
6. Fry the chicken for 12-15 minutes, turning occasionally until golden brown and cooked through.
7. Use a slotted spoon to remove the chicken from the oil and place on a wire rack to drain excess oil.
Storage
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the fried chicken in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/southern-fried-chicken
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
