Southern Fried Catfish

Experience the authentic taste of the South with this crispy and flavorful Southern Fried Catfish recipe. Perfectly seasoned and fried to golden perfection, this dish is a staple in Southern cuisine and an all-time favorite comfort food.

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 catfish fillets

1 cup buttermilk

1 cup cornmeal

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

Vegetable oil for frying

Instructions

1. Rinse the catfish fillets under cold water and pat them dry with paper towels.

2. Pour the buttermilk into a shallow dish and soak the catfish fillets in it for at least 30 minutes.

3. In another shallow dish, combine the cornmeal, flour, salt, black pepper, paprika, garlic powder, and onion powder.

4. Heat the vegetable oil in a large skillet over medium-high heat, making sure it is about 1 inch deep.

5. Remove the catfish from the buttermilk and dredge each fillet in the cornmeal mixture, coating it evenly.

6. Carefully place the coated catfish fillets in the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through.

7. Remove the fried catfish from the skillet and drain on paper towels.

Storage

Store leftover fried catfish in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the catfish on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.