Southern Decadence Chocolate Cake
A chocolate lover's dream, this Southern Decadence Chocolate Cake is rich, fudgy, and irresistibly delicious, featuring layers of moist chocolate cake topped with a luscious chocolate frosting.
Prep time: 15 minutesCook time: 30 minutesServes: 12
Ingredients
1 cup unsalted butter
4 oz unsweetened chocolate
2 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup chopped pecans
2 cups mini marshmallows
1/2 cup unsalted butter (frosting)
3 1/2 cups powdered sugar (frosting)
1/4 cup unsweetened cocoa powder (frosting)
1/4 cup evaporated milk (frosting)
1 teaspoon vanilla extract (frosting)
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. Melt the butter and unsweetened chocolate in a saucepan over low heat, stirring constantly.
3. Remove from heat and stir in the granulated sugar and vanilla extract.
4. Beat in the eggs, one at a time, mixing well after each addition.
5. Gradually add the flour and salt, mixing until just combined.
6. Fold in the chopped pecans and pour the batter into the prepared pan.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and immediately top with mini marshmallows.
9. In a saucepan, melt the butter for the frosting over medium heat.
10. Stir in the powdered sugar, cocoa powder, evaporated milk, and vanilla extract, mixing until smooth.
11. Pour the frosting over the marshmallow-topped cake, spreading it evenly.
12. Allow the cake to cool completely before slicing and serving.
Storage
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Reheating
To reheat, warm individual slices in the microwave for 10-15 seconds or until slightly warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
