Southern Buttermilk Fried Chicken
Savor the crispy and juicy delight of Southern Buttermilk Fried Chicken, a classic comfort food that brings home the flavors of the American South. Perfectly seasoned and fried to golden perfection, this dish is sure to become a family favorite.
Prep time: 15 minutesCook time: 1 hourServes: 4
Ingredients
1 whole chicken (about 3-4 lbs), cut into pieces
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Vegetable oil for frying
Instructions
1. In a large bowl, combine the chicken pieces with the buttermilk. Cover and refrigerate for at least 4 hours or overnight.
2. In another bowl, mix together flour, salt, pepper, paprika, and cayenne pepper.
3. Remove chicken from buttermilk, allowing excess to drip off, and dredge in the flour mixture, ensuring each piece is well coated.
4. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
5. Fry chicken in batches, turning occasionally, until golden brown and cooked through, about 15-18 minutes per batch.
6. Drain on paper towels and serve hot.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
