Sourdough Sage Bread
A delightful twist on classic sourdough, infused with fragrant sage. Perfect for seasonal gatherings and hearty meals, this bread offers a unique taste experience, enhancing your table setting with its aromatic herbs.
Prep time: 15 minutesCook time: 35 minutesServes: 8
Ingredients
2 cups all-purpose flour
1 cup whole wheat flour
1 cup sourdough starter
1 1/4 cups water
2 teaspoons salt
1 tablespoon chopped fresh sage
1 teaspoon honey
1 teaspoon active dry yeast
Instructions
1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt.
2. In another bowl, mix the sourdough starter, water, honey, and yeast. Stir until the ingredients are well combined.
3. Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.
4. Incorporate the chopped sage into the dough by folding it in gently.
5. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise at room temperature for about 4 hours or until doubled in size.
7. Preheat your oven to 475°F (245°C).
8. Shape the dough into a loaf and place it on a parchment-lined baking sheet.
9. Score the top of the loaf with a sharp knife and bake for 30-35 minutes or until the crust is golden brown.
10. Let cool on a wire rack before serving.
Storage
Store in a bread bag or airtight container at room temperature for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
