Sourdough Focaccia Flats
Sourdough Focaccia Flats are a delicious twist on traditional focaccia, offering a flatbread style that is perfect for sharing. Topped with colorful vegetables and aromatic herbs, these flats are infused with a tangy sourdough flavor that pairs beautifully with fresh and vibrant toppings. Ideal for gatherings, they bring together the best of rustic baking and garden-fresh ingredients.
Prep time: 20 minutesCook time: 30 minutesServes: 8
Ingredients
1 cup sourdough starter
2 1/4 cups all-purpose flour
1 cup water
1/4 cup olive oil
1 tsp sea salt
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup bell pepper, sliced
2 tbsp fresh rosemary, chopped
1 tbsp thyme leaves
1/4 cup black olives, pitted and sliced
1/4 cup Parmesan cheese, grated (optional)
Instructions
1. In a large mixing bowl, combine the sourdough starter, flour, and water. Mix until a sticky dough forms.
2. Add 2 tablespoons of olive oil and sea salt to the dough, then knead for about 5 minutes until smooth.
3. Cover the bowl with a damp cloth and let the dough rise at room temperature for 4 hours.
4. Preheat your oven to 425°F (220°C).
5. Spread 2 tablespoons of olive oil onto a baking sheet.
6. Transfer the dough to the baking sheet, stretching it into a flat rectangle.
7. Press dimples into the dough using your fingertips, then drizzle the remaining olive oil over the top.
8. Arrange the cherry tomatoes, red onion, bell pepper, rosemary, thyme, and olives over the dough, pressing them lightly into the surface.
9. Optional: Sprinkle Parmesan cheese over the top for added flavor.
10. Bake in the preheated oven for 20-25 minutes until the edges are golden and crispy.
11. Allow to cool slightly before slicing into squares and serving.
Storage
Store the sourdough focaccia flats in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
Reheating
Reheat in a preheated 350°F (175°C) oven for about 5-10 minutes until warmed through. Alternatively, use a toaster oven.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
