Smoky Sweet Potato & Black Bean Chili

Discover the perfect blend of sweet and spicy with our Smoky Sweet Potato & Black Bean Chili. This vegan dish is rich in flavors and nutrients, making it an ideal choice for a cozy night in.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

2 medium sweet potatoes, peeled and diced

1 red bell pepper, chopped

2 cans black beans, drained and rinsed (15 oz each)

1 can diced tomatoes (28 oz)

2 cups vegetable broth

2 tbsp tomato paste

2 tbsp chili powder

1 tsp smoked paprika

1/2 tsp cumin

1/4 tsp cayenne pepper

Salt and black pepper to taste

1 lime, juiced

1/4 cup fresh cilantro, chopped for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sauté until the onion is translucent.

2. Stir in the sweet potatoes and red bell pepper, cooking for another 5 minutes.

3. Add the black beans, diced tomatoes, vegetable broth, and tomato paste. Stir well.

4. Season with chili powder, smoked paprika, cumin, cayenne pepper, salt, and black pepper. Bring the mixture to a simmer.

5. Cover and let it cook for about 30 minutes, or until the sweet potatoes are tender.

6. Stir in the lime juice and adjust seasoning if needed. Garnish with fresh cilantro before serving.

Storage

Store the chili in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat on the stove over medium heat, stirring occasionally until heated through, or microwave in a microwave-safe dish.

Scan for cooking tips & leave a review!

itsonly.recipes/view/smoky-sweet-potato-&-black-bean-chili

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.