Smoky Split Pea Soup
Discover the heartwarming flavors of our Smoky Split Pea Soup, a delightful twist on a classic soup recipe. Perfect for those chilly days, this soup combines the earthy richness of split peas with a hint of smokiness from smoked paprika and ham, creating a comforting dish that's both satisfying and nutritious.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
1 lb dried split peas
8 cups water
1 smoked ham hock
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 tsp smoked paprika
1 bay leaf
1/2 tsp black pepper
Salt to taste
1 tbsp olive oil
1 tbsp lemon juice
Chopped parsley for garnish
Instructions
1. Rinse the split peas thoroughly under cold water and set aside.
2. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
3. Stir in garlic and smoked paprika, cooking for another minute until fragrant.
4. Add the rinsed split peas, water, ham hock, bay leaf, and black pepper to the pot. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 1.5 hours, or until peas are tender and the soup has thickened.
6. Remove and discard the bay leaf and ham hock. Stir in lemon juice and season with salt to taste.
7. Serve hot, garnished with chopped parsley.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stove over medium heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
