Smoky Slow Cooker Beef Short Ribs

Experience the richness of tender beef short ribs slow-cooked in a smoky barbecue sauce, perfect for a comforting meal. This recipe is designed to maximize flavor while minimizing effort, making it an ideal choice for busy families or those looking to impress guests with minimal prep. Perfect for slow cooker enthusiasts and rib lovers.

Prep time: 10 minutes
Cook time: 8 hours
Serves: 6

Ingredients

4 lbs beef short ribs

1 cup beef broth

1/2 cup apple cider vinegar

1 cup smoky BBQ sauce

2 tbsp Worcestershire sauce

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tsp black pepper

1 tsp salt

1/2 tsp cayenne pepper (optional)

1 large onion, sliced

3 cloves garlic, minced

Instructions

1. Prepare the slow cooker by spraying it with non-stick spray or lightly oiling it.

2. In a bowl, mix beef broth, apple cider vinegar, BBQ sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper until well combined.

3. Place the onion slices and minced garlic at the bottom of the slow cooker.

4. Arrange the beef short ribs on top of the onions and garlic.

5. Pour the prepared sauce over the ribs, ensuring they are fully coated.

6. Cover and cook on low for 8 hours or until the meat is tender and falls off the bone.

7. Once cooked, remove the ribs and set aside.

8. Skim any excess fat from the sauce and optionally thicken it by simmering on the stovetop or blending with a cornstarch slurry.

9. Serve the ribs with the sauce drizzled over them.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat ribs in the oven at 300°F for 20 minutes or until heated through, or microwave on medium power in 2-minute intervals until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.