Smoky Roasted Tomato Soup
A deliciously smoky twist on the classic tomato soup, featuring roasted tomatoes and a hint of chipotle for a rich and flavorful experience. Perfect for cozy evenings, this soup is both comforting and exciting, catering to those who love a bit of spice in their life.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs fresh tomatoes
1 large onion, chopped
4 cloves garlic
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp smoked paprika
1/2 tsp chipotle powder
4 cups vegetable broth
1/2 cup heavy cream
Salt and pepper to taste
1/4 cup fresh basil leaves, chopped
Instructions
1. Preheat your oven to 400°F.
2. Cut tomatoes in half and place them on a baking sheet with the chopped onion and garlic cloves.
3. Drizzle with olive oil and balsamic vinegar, then sprinkle with smoked paprika and chipotle powder.
4. Roast in the oven for 30 minutes, or until the tomatoes are caramelized.
5. In a large pot, combine roasted vegetables, vegetable broth, and bring to a simmer.
6. Use an immersion blender to blend the soup until smooth.
7. Stir in the heavy cream, and season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat gently on the stovetop over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
