Smoky Red Pepper Baba Ganoush
Smoky Red Pepper Baba Ganoush is a delicious twist on the traditional recipe, combining roasted eggplant and red bell peppers with a blend of spices and tahini to create a rich and flavorful dip that is perfect for any gathering.
Prep time: 10 minutesCook time: 40 minutesServes: 6
Ingredients
2 large eggplants
1 large red bell pepper
2 cloves garlic, minced
1/4 cup tahini
1/4 cup fresh lemon juice
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
Salt and black pepper to taste
2 tablespoons chopped fresh parsley for garnish
Instructions
1. Preheat the oven to 400°F.
2. Prick the eggplants in several places with a fork and place them on a baking sheet along with the red bell pepper.
3. Roast in the oven for 35-40 minutes, turning occasionally, until the vegetables are soft and the skin is charred.
4. Remove from the oven and let them cool.
5. Once cooled, peel the eggplants and red pepper, and discard the skins.
6. In a food processor, combine the roasted vegetables, garlic, tahini, lemon juice, olive oil, smoked paprika, cumin, salt, and pepper.
7. Blend until smooth and creamy.
8. Transfer to a serving bowl and garnish with chopped parsley.
9. Serve at room temperature with pita bread or fresh vegetables.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Allow the baba ganoush to come to room temperature before serving, or gently warm it in a microwave for a few seconds on low power.
Scan for cooking tips & leave a review!
itsonly.recipes/view/smoky-red-pepper-baba-ganoush
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
