Smoky Potato Corn Chowder
Delight in a bowl of our Smoky Potato Corn Chowder, a creamy and heartwarming dish that combines the earthiness of potatoes with the subtle sweetness of corn, enriched by a hint of smoky paprika. Perfect for chilly evenings, this chowder offers a comforting yet sophisticated dining experience.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
3 tbsp unsalted butter
1 medium onion, diced
3 cloves garlic, minced
4 cups potatoes, peeled and diced
2 cups corn kernels, fresh or frozen
4 cups chicken broth
1 cup heavy cream
1 tsp smoked paprika
1/2 tsp cayenne pepper
Salt and pepper to taste
2 tbsp fresh chives, chopped
Instructions
1. In a large pot, melt the butter over medium heat. Add the onion and cook until translucent, about 5 minutes.
2. Stir in the garlic and cook for about 1 minute until fragrant.
3. Add the diced potatoes and corn to the pot, stirring to combine.
4. Pour in the chicken broth, bringing the mixture to a boil. Reduce heat to a simmer and cook until the potatoes are tender, about 15 minutes.
5. Stir in the heavy cream, smoked paprika, cayenne pepper, salt, and pepper. Let it simmer for another 5 minutes.
6. Use an immersion blender to partially blend the chowder, leaving some chunks for texture.
7. Serve hot, garnished with fresh chives.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Gently reheat on the stovetop over low heat, stirring occasionally until warm.
Scan for cooking tips & leave a review!
itsonly.recipes/view/smoky-potato-corn-chowder
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
