Smoky Pineapple BBQ Chicken Pizza

This Smoky Pineapple BBQ Chicken Pizza combines tender chicken, smoked gouda, and juicy pineapple for a delightful twist on a classic favorite, perfect for a tropical-inspired meal.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb boneless skinless chicken breast

1 tbsp olive oil

1 cup BBQ sauce

1 12-inch pizza crust

1 cup smoked gouda cheese, shredded

1/2 cup mozzarella cheese, shredded

1 cup pineapple chunks

1/4 cup red onion, thinly sliced

1 tbsp fresh cilantro, chopped

Salt and pepper to taste

Instructions

1. Preheat the oven to 450°F.

2. Season the chicken breast with salt and pepper and cook in a skillet over medium heat with olive oil until no longer pink, about 6-8 minutes per side.

3. Remove the chicken from heat and let it rest for a few minutes before slicing thinly.

4. Spread BBQ sauce evenly over the pizza crust.

5. Layer the sliced chicken, smoked gouda, mozzarella, pineapple, and red onion evenly over the crust.

6. Bake in the preheated oven for 12-15 minutes, until the cheese is bubbly and golden.

7. Remove from the oven and garnish with chopped cilantro before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat the oven to 350°F and warm the pizza slices for 8-10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.