Smoky Paprika Goulash
Discover the heartwarming flavors of our Smoky Paprika Goulash, a Hungarian-inspired dish perfect for cozy evenings. This hearty stew combines tender beef, vibrant vegetables, and a blend of spices to create a dish rich in flavor and history.
Prep time: 20 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 bell peppers, sliced
2 cups beef broth
1 can (14 oz) diced tomatoes
3 tbsp sweet paprika
1 tsp smoked paprika
1 tsp caraway seeds
1 tsp salt
1/2 tsp black pepper
2 tbsp flour
1/2 cup sour cream
1 tbsp chopped parsley for garnish
Instructions
1. Heat olive oil in a large pot over medium-high heat. Add beef and brown on all sides. Remove and set aside.
2. In the same pot, add onions and garlic. Sauté until onions are translucent.
3. Stir in sliced bell peppers, return beef to the pot, and sprinkle with flour. Stir to coat.
4. Add beef broth, diced tomatoes, sweet paprika, smoked paprika, caraway seeds, salt, and pepper. Stir well.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until beef is tender.
6. Before serving, stir in sour cream and garnish with chopped parsley.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
