Smoky Navy Bean Soup
Smoky Navy Bean Soup is a hearty and flavorful dish that combines the creaminess of navy beans with the rich, smoky taste of ham hocks. Perfect for a cozy dinner, this soup is packed with nutrients and provides a satisfying meal for any occasion.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
1 lb navy beans
2 smoked ham hocks
1 large onion, chopped
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 bay leaf
1 tsp smoked paprika
Salt and pepper to taste
8 cups chicken broth
Instructions
1. Rinse and soak the navy beans overnight.
2. In a large pot, add the soaked beans, ham hocks, onion, garlic, carrots, celery, bay leaf, smoked paprika, salt, and pepper.
3. Pour in the chicken broth and stir to combine.
4. Bring to a boil over medium-high heat, then reduce to low and simmer.
5. Cook for about 2 hours or until beans are tender and the soup is thickened, stirring occasionally.
6. Remove the ham hocks, shred the meat, and return it to the soup.
7. Adjust seasoning with salt and pepper as needed.
8. Serve hot, garnished with fresh parsley if desired.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat on the stove over low heat, stirring occasionally, or microwave until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
