Smoky Maple Turkey Chili

A delightful twist on classic chili, this smoky maple turkey chili combines savory and sweet flavors with a hint of spice, offering a unique and comforting dish perfect for any chilly day.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 lb ground turkey

1 large onion, chopped

2 cloves garlic, minced

1 bell pepper, diced

1 can (15 oz) black beans, drained

1 can (15 oz) kidney beans, drained

2 cans (14 oz each) diced tomatoes

2 tbsp tomato paste

1/4 cup pure maple syrup

2 tsp smoked paprika

1 tsp ground cumin

1/2 tsp cayenne pepper

Salt and pepper to taste

1 cup chicken broth

Chopped cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add the ground turkey and cook until browned.

3. Stir in the onion, garlic, and bell pepper, cooking until softened.

4. Add black beans, kidney beans, diced tomatoes, and tomato paste.

5. Pour in the maple syrup, smoked paprika, cumin, and cayenne pepper.

6. Season with salt and pepper, stirring to combine.

7. Add chicken broth and bring to a simmer.

8. Reduce heat and let simmer for 30 minutes, stirring occasionally.

9. Serve hot, garnished with chopped cilantro.

Storage

Allow chili to cool completely, then store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in a pot over medium heat, stirring occasionally, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.