Smoky Maple Pulled Pork

Discover the rich and smoky taste of our Smoky Maple Pulled Pork, a delightful twist on the classic recipe that marries the sweetness of maple with deep, smoky undertones. Perfect for BBQ aficionados and those looking for a delicious meal that is easy to prepare and serves as a fantastic centerpiece for any gathering.

Prep time: 15 minutes
Cook time: 5 hours
Serves: 8

Ingredients

4 lbs pork shoulder

1 cup maple syrup

1/2 cup apple cider vinegar

1/4 cup brown sugar

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

2 tsp salt

1 tsp black pepper

1/2 tsp cayenne pepper

1 cup BBQ sauce

1 tbsp Worcestershire sauce

Instructions

1. Preheat your oven to 300°F (150°C).

2. In a bowl, mix together the maple syrup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a marinade.

3. Place the pork shoulder in a roasting pan and pour the marinade over it, ensuring it is well-coated.

4. Cover the pan with aluminum foil and roast in the oven for 4-5 hours, or until the pork is tender and easily pulls apart.

5. Remove the pork from the oven and let it rest for 15 minutes before shredding it with two forks.

6. Mix the shredded pork with BBQ sauce and Worcestershire sauce in a large bowl.

7. Serve warm on buns or as desired.

Storage

Store the pulled pork in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a covered skillet over medium heat, stirring occasionally, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.