Smoky Maple Manhattan

Experience a unique twist on the classic Manhattan with this Smoky Maple Manhattan recipe, offering a delightful blend of smoky, sweet, and spicy notes. Perfect for cocktail aficionados seeking a sophisticated drink for any occasion.

Prep time: 5 minutes
Cook time:
Serves: 1

Ingredients

2 oz rye whiskey

1 oz sweet vermouth

0.5 oz maple syrup

2 dashes Angostura bitters

1 dash liquid smoke

1 maraschino cherry for garnish

Instructions

1: In a mixing glass, combine the rye whiskey, sweet vermouth, maple syrup, Angostura bitters, and liquid smoke.

2: Fill the mixing glass with ice and stir until well-chilled, about 30 seconds.

3: Strain the mixture into a chilled coupe or martini glass.

4: Garnish with a maraschino cherry and serve.

Storage

Store any leftovers in a sealed container or bottle in the refrigerator for up to 2 days.

Reheating

To reheat, let it come to room temperature or serve over fresh ice.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.