Smoky Maple Brisket

A sweet and smoky brisket recipe perfect for BBQ lovers, featuring maple syrup and a spice blend that adds depth and flavor. Ideal for family gatherings and special occasions.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 8

Ingredients

5 lbs beef brisket

1/2 cup maple syrup

2 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

2 tsp salt

1 tsp black pepper

1 cup beef broth

1/4 cup apple cider vinegar

2 tbsp olive oil

1 large onion, sliced

Instructions

1. Preheat your grill or smoker to 225°F.

2. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper.

3. Rub the brisket with olive oil and evenly coat with the spice mixture.

4. Place the brisket on the grill and smoke for 4 hours, maintaining a consistent temperature.

5. In a saucepan, combine maple syrup, beef broth, and apple cider vinegar. Bring to a simmer and let it reduce slightly.

6. After 4 hours, place the brisket in a roasting pan, pour the maple mixture over it, and cover tightly with foil.

7. Continue cooking in the smoker or oven at 225°F for another 2-3 hours until fork-tender.

8. Remove from heat and let it rest for 30 minutes before slicing against the grain.

Storage

Store sliced brisket in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat slices in the oven at 300°F until warmed through or in a skillet over medium heat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.