Smoky Maple Bourbon Oven Baked Ribs
Discover the delightful flavors of our Smoky Maple Bourbon Oven Baked Ribs, where tender pork ribs are baked to perfection with a sweet and smoky glaze. Perfect for family gatherings or a weekend feast, these ribs combine classic barbecue taste with a hint of bourbon elegance.
Prep time: 20 minutesCook time: 2 hours 40 minutesServes: 6
Ingredients
4 lbs pork ribs
1 cup maple syrup
1/2 cup bourbon
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper
1 tsp salt
1 tsp black pepper
1/4 cup ketchup
2 tbsp Worcestershire sauce
2 tbsp Dijon mustard
Instructions
1. Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil.
2. In a bowl, mix together maple syrup, bourbon, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the marinade.
3. Rub the marinade all over the ribs, ensuring they are well coated.
4. Place the ribs on the prepared baking sheet, cover with foil, and bake for 2 hours, or until tender.
5. In a small saucepan over medium heat, combine ketchup, Worcestershire sauce, and Dijon mustard, and simmer for 5 minutes to create the glaze.
6. Remove the ribs from the oven, uncover, and brush generously with the glaze.
7. Increase the oven temperature to 400°F (200°C) and bake for an additional 20 minutes, allowing the glaze to caramelize.
8. Let the ribs rest for 5 minutes before slicing and serving.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place ribs in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
