Smoky Maple Bourbon Beef Brisket

Discover a tantalizing twist on classic smoked brisket with our Smoky Maple Bourbon Beef Brisket. Infused with the rich flavors of maple syrup and bourbon, this brisket is perfect for BBQ enthusiasts and food lovers alike.

Prep time: 15 minutes
Cook time: 6 hours
Serves: 8

Ingredients

5 lbs beef brisket

1 cup maple syrup

1/2 cup bourbon

3 tbsp smoked paprika

2 tbsp garlic powder

2 tbsp onion powder

1 tbsp black pepper

2 tbsp kosher salt

1 tbsp mustard powder

1/2 cup apple cider vinegar

1 cup beef broth

1/4 cup olive oil

Instructions

1. Preheat your smoker to 225°F and soak wood chips in water.

2. Combine maple syrup, bourbon, smoked paprika, garlic powder, onion powder, black pepper, kosher salt, and mustard powder in a bowl to create a rub.

3. Pat the brisket dry with paper towels and coat it with olive oil.

4. Generously apply the rub to all sides of the brisket, ensuring even coverage.

5. Place the brisket on the smoker, fat side up, and insert a meat thermometer.

6. Smoke the brisket for 5-6 hours, spritzing with apple cider vinegar every hour.

7. When the internal temperature reaches 190°F, remove the brisket from the smoker.

8. Wrap the brisket in foil and let it rest for at least 30 minutes before slicing.

9. Serve with a drizzle of beef broth for added moisture and flavor.

Storage

Store leftover brisket in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, wrap brisket slices in foil and heat in a 300°F oven until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/smoky-maple-bourbon-beef-brisket

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.