Smoky Maple Bourbon BBQ Sauce
Experience the rich, smoky, and sweet flavors with our unique Smoky Maple Bourbon BBQ Sauce, perfect for elevating your grilling game.
Prep time: 10 minutesCook time: 20 minutesServes: 12
Ingredients
1 cup ketchup
1/2 cup pure maple syrup
1/4 cup apple cider vinegar
1/4 cup bourbon whiskey
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Instructions
1. Combine all ingredients in a medium saucepan.
2. Stir the mixture over medium heat until it begins to simmer.
3. Lower the heat to a gentle simmer and let it cook for 20 minutes, stirring occasionally.
4. Allow the sauce to cool before transferring it to a jar or bottle.
Storage
Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating
Reheat gently in a saucepan over low heat or in the microwave until warmed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
