Smoky Maple Bourbon Baby Back Ribs

Savor the taste of summer with our Smoky Maple Bourbon Baby Back Ribs recipe, infused with a rich blend of smoky, sweet, and savory flavors that will leave your taste buds wanting more. This recipe is perfect for any BBQ lover, providing tender, fall-off-the-bone meat with a delightful glaze that captures the essence of maple and bourbon. Ideal for gatherings or a cozy family dinner, these ribs are your ticket to a memorable meal.

Prep time: 20 minutes
Cook time: 3 hours
Serves: 4

Ingredients

2 racks baby back ribs

1 cup maple syrup

1/2 cup bourbon

1/2 cup apple cider vinegar

1/4 cup brown sugar

2 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tsp ground black pepper

1 tsp salt

1/2 tsp cayenne pepper

1/4 cup Dijon mustard

Instructions

1. Preheat your grill to medium heat (around 300°F).

2. In a bowl, combine maple syrup, bourbon, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to make the glaze.

3. Remove the membrane from the back of the ribs and pat them dry with paper towels.

4. Rub the ribs with Dijon mustard, then generously apply the prepared glaze on both sides.

5. Place the ribs on the grill, bone side down, and cook for 2.5 to 3 hours, brushing with glaze every 30 minutes.

6. For the last 10 minutes, increase the heat to medium-high and give the ribs a final glaze for a delicious caramelized finish.

7. Remove from heat and let rest for 10 minutes before serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat ribs in the oven at 300°F for 20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.