Smoky Maple BBQ Country Style Ribs
Tantalize your taste buds with these Smoky Maple BBQ Country Style Ribs. Perfectly slow-cooked to tender perfection, these ribs are coated in a rich, maple-infused BBQ sauce that brings the essence of outdoor grilling right into your kitchen. Ideal for family dinners and summer gatherings, this dish is sure to be a hit with its delightful balance of sweet, smoky, and savory flavors.
Prep time: 15 minutesCook time: 3 hoursServes: 6
Ingredients
3 lbs country-style pork ribs
1 cup BBQ sauce
1/4 cup pure maple syrup
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1/2 tsp cayenne pepper
Salt and pepper to taste
1 tbsp olive oil
Instructions
1. Preheat your oven to 325°F (163°C).
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Rub the spice mixture all over the ribs, ensuring they are well coated.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Sear the ribs on all sides until browned, about 2 minutes per side.
6. In a separate bowl, combine the BBQ sauce and maple syrup.
7. Pour the sauce over the ribs, ensuring they are evenly coated.
8. Cover the skillet with aluminum foil and transfer to the preheated oven.
9. Bake for approximately 2.5 hours, or until the ribs are tender.
10. Remove the foil and increase the oven temperature to 375°F (190°C).
11. Continue baking for an additional 15 minutes to caramelize the sauce.
12. Remove from the oven and let rest for 5 minutes before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place ribs in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
