Smoky Maple Bacon Chili

Discover the perfect blend of savory and sweet with our Smoky Maple Bacon Chili. This innovative chili variation combines the deep, smoky flavor of bacon with a hint of pure maple syrup, creating a delightful dance of flavors that will have everyone asking for seconds. Ideal for cold winter nights or a game day treat, this chili recipe is a crowd-pleaser. Packed with protein, it’s perfect for those looking for a hearty, comforting meal.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

4 slices of thick-cut bacon

1 lb ground beef

1 large onion, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

1 red bell pepper, chopped

2 cans (15 oz each) of kidney beans, drained and rinsed

1 can (28 oz) of crushed tomatoes

2 tbsp tomato paste

1/4 cup pure maple syrup

2 tbsp chili powder

1 tsp smoked paprika

1 tsp ground cumin

1/2 tsp black pepper

1/4 tsp salt

1/2 cup beef broth

Instructions

1. In a large pot, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then crumble.

2. In the same pot, add ground beef and cook over medium-high heat until browned. Drain excess fat.

3. Add chopped onions, garlic, green and red bell peppers to the beef. Sauté until vegetables are soft.

4. Stir in drained kidney beans, crushed tomatoes, tomato paste, and beef broth.

5. Add maple syrup, chili powder, smoked paprika, cumin, black pepper, and salt. Stir well.

6. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.

7. Add crumbled bacon and cook for an additional 5 minutes.

8. Serve hot and enjoy!

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stove over medium heat until warmed through, or microwave on high for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.