Smoky Maple Baby Back Ribs

Experience the ultimate smoky maple flavor with these succulent baby back ribs, perfect for a family cookout or a special gathering. Slow-cooked to perfection, these ribs promise tender meat that falls off the bone, with a unique blend of spices and a hint of maple sweetness.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

2 racks baby back ribs

1/4 cup kosher salt

1/4 cup smoked paprika

2 tbsp garlic powder

2 tbsp onion powder

1 tbsp black pepper

1 tbsp cayenne pepper

1/2 cup maple syrup

1/4 cup apple cider vinegar

1/4 cup brown sugar

1/2 cup water

2 tbsp Worcestershire sauce

Instructions

1. Preheat your grill to 250°F (121°C) for indirect heat.

2. In a bowl, mix kosher salt, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.

3. Rub the spice mixture over the ribs generously.

4. In a saucepan over medium heat, mix maple syrup, apple cider vinegar, brown sugar, water, and Worcestershire sauce until fully combined.

5. Place the ribs on the grill, bone side down, and close the lid. Cook for 2 hours.

6. After 2 hours, brush the ribs with maple glaze every 15 minutes for another hour, until the ribs are tender and the glaze is caramelized.

7. Remove from the grill and let them rest for 10 minutes before slicing.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the ribs in a preheated oven at 300°F (149°C) for 15-20 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.