Smoky Honey-Chili Oven-Baked Ribs

Discover the perfect blend of smoky and sweet with these Honey-Chili Oven-Baked Ribs, featuring a tangy marinade that ensures fall-off-the-bone tenderness. Perfect for BBQ lovers seeking an indoor fix.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 6

Ingredients

2 racks of baby back pork ribs (about 4 lbs)

1/2 cup honey

1/4 cup soy sauce

1/4 cup apple cider vinegar

2 tbsp smoked paprika

1 tbsp chili powder

1 tsp garlic powder

1 tsp onion powder

1 tsp black pepper

1/2 tsp cayenne pepper

1/4 cup brown sugar

1/4 cup ketchup

1 tbsp olive oil

1 tsp salt

Instructions

1. Preheat the oven to 300°F (150°C).

2. In a bowl, mix honey, soy sauce, apple cider vinegar, smoked paprika, chili powder, garlic powder, onion powder, black pepper, cayenne pepper, brown sugar, ketchup, and olive oil until well combined.

3. Remove the membrane from the ribs and season them with salt.

4. Place the ribs on a baking sheet lined with aluminum foil.

5. Brush both sides of the ribs generously with the marinade.

6. Wrap the ribs tightly with foil and bake for 2.5 hours, until tender.

7. Increase the oven temperature to 400°F (200°C).

8. Unwrap the foil, brush the ribs with more marinade, and bake for an additional 15 minutes to caramelize the glaze.

9. Let the ribs rest for 10 minutes before slicing and serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, wrap the ribs in foil and bake at 300°F (150°C) for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.