Smoky Ham and Cannellini Bean Soup

Savor the rich and smoky flavors of our Ham and Cannellini Bean Soup. Packed with protein-rich beans and tender ham, this hearty soup is perfect for a cozy night in. With its blend of spices and aromatic herbs, it offers a delightful taste of comfort and warmth. Ideal for those seeking a fulfilling meal that's both delicious and nutritious.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 tbsp olive oil

1 large onion, diced

2 cloves garlic, minced

2 carrots, chopped

2 celery stalks, chopped

1 lb smoked ham, diced

2 cans cannellini beans, drained and rinsed

4 cups chicken broth

1 cup water

1 tsp smoked paprika

1/2 tsp dried thyme

1/2 tsp black pepper

1 bay leaf

Salt to taste

2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion and garlic; sauté until onions are translucent.

3. Stir in carrots and celery; cook for 5 minutes.

4. Add smoked ham; cook for another 3 minutes, stirring occasionally.

5. Mix in cannellini beans, chicken broth, and water.

6. Season with smoked paprika, thyme, black pepper, and bay leaf; bring to a boil.

7. Reduce heat and let simmer for 30 minutes, stirring occasionally.

8. Discard bay leaf; adjust salt to taste.

9. Garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally, until heated through. Alternatively, microwave in a microwave-safe bowl, covered, for 2-3 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/smoky-ham-and-cannellini-bean-soup

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.