Smoky Garlic Au Gratin Potatoes

Experience a delightful twist on classic au gratin potatoes with this smoky garlic version that combines rich flavors and creamy textures, perfect for a comforting side dish.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs russet potatoes, peeled and thinly sliced

1 1/2 cups heavy cream

1 cup smoked Gouda cheese, shredded

1/2 cup Parmesan cheese, grated

4 cloves garlic, minced

2 tbsp unsalted butter

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1 tbsp fresh thyme leaves

1/4 cup breadcrumbs

Instructions

1. Preheat oven to 375°F (190°C).

2. In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. Stir in heavy cream, smoked paprika, salt, and black pepper. Heat until simmering, then remove from heat and set aside.

4. Grease a 9x13 inch baking dish with butter. Layer half of the potatoes on the bottom.

5. Pour half of the cream mixture over the potatoes and sprinkle with half of the smoked Gouda and Parmesan cheese.

6. Add the remaining potatoes, pour the rest of the cream mixture, and top with remaining cheeses.

7. Sprinkle breadcrumbs and fresh thyme on top.

8. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes or until golden and bubbly.

9. Allow to cool for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.