Smoky Espresso Brisket

Indulge in a unique twist on traditional brisket with our Smoky Espresso Brisket. This recipe combines the rich, bold flavors of espresso with the classic smokiness of barbecue, creating a tender, flavorful masterpiece perfect for any gathering.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 8

Ingredients

5 lbs beef brisket

2 tbsp espresso powder

1/4 cup brown sugar

1/4 cup smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tsp cayenne pepper

2 tbsp salt

1 tbsp black pepper

1 cup beef broth

1/2 cup apple cider vinegar

1/4 cup olive oil

Instructions

1. Preheat your grill or oven to 275°F.

2. In a bowl, mix espresso powder, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. Rub the brisket generously with olive oil, then apply the spice mixture thoroughly on all sides.

4. Place the brisket on the grill or in a roasting pan, add the beef broth and apple cider vinegar around the meat.

5. Cover with foil if using an oven, and cook for 6-8 hours until the brisket is tender, basting occasionally.

6. Let it rest for 15-20 minutes before slicing against the grain.

Storage

Store leftover brisket in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat slices in the oven at 300°F for about 20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.