Smoky Eggplant Parmesan with Roasted Red Pepper Sauce

A smoky twist on the classic Eggplant Parmesan, this dish features layers of roasted eggplant, a rich roasted red pepper sauce, and a blend of cheeses. Perfect for a cozy dinner, this recipe combines the earthy flavors of eggplant with the sweetness of red peppers, offering a delightful experience for your taste buds. This unique variation is perfect for those seeking a vegetarian meal brimming with flavor and texture.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 large eggplants (about 2 lbs)

1 tbsp olive oil

1/2 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

2 cups roasted red pepper sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup panko breadcrumbs

1/4 cup fresh basil leaves, chopped

1/4 cup fresh parsley, chopped

1/2 cup all-purpose flour

2 large eggs

1/4 cup milk

1/2 cup ricotta cheese

Instructions

1. Preheat oven to 400°F (200°C).

2. Slice eggplants into 1/4-inch rounds, sprinkle with salt, and let sit for 20 minutes to draw out moisture. Pat dry with paper towels.

3. In a small bowl, whisk eggs and milk together. In another bowl, combine flour, smoked paprika, salt, and black pepper.

4. Dip eggplant slices in the flour mixture, then in the egg mixture, and finally coat with panko breadcrumbs.

5. Heat olive oil in a large skillet over medium heat and fry eggplant slices until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate.

6. In a baking dish, spread a thin layer of roasted red pepper sauce.

7. Layer half of the eggplant slices over the sauce, followed by half of the mozzarella, Parmesan, and ricotta cheeses.

8. Add another layer of red pepper sauce, followed by the remaining eggplant slices and remaining cheeses.

9. Top with remaining red pepper sauce, chopped basil, and parsley.

10. Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden brown.

11. Let rest for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.