Smoky Eggplant Parmesan Stacks

A unique twist on the traditional Eggplant Parmesan that incorporates smoky flavors and layered presentation, perfect for a gourmet yet comforting Italian meal.

Prep time: 30 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

2 large eggplants

1 tablespoon sea salt

1 cup all-purpose flour

3 large eggs, beaten

1 cup breadcrumbs

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

2 cups marinara sauce

8 ounces fresh mozzarella, sliced

1/4 cup chopped fresh basil

1/4 cup olive oil for frying

Instructions

1. Preheat the oven to 375°F (190°C).

2. Slice the eggplants into 1/2-inch thick rounds and sprinkle with sea salt; let sit for 20 minutes to draw out moisture.

3. Rinse off salt and pat dry eggplant slices with paper towels.

4. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with smoked paprika, garlic powder, onion powder, and black pepper.

5. Dredge each eggplant slice in flour, then eggs, and finally breadcrumb mixture, pressing to adhere.

6. In a large skillet, heat olive oil over medium heat and fry eggplant slices until golden brown, about 3 minutes each side.

7. Transfer fried eggplant to a paper towel-lined plate to drain excess oil.

8. In a baking dish, spread a layer of marinara sauce and place eggplant slices in a single layer.

9. Top each slice with a spoonful of marinara sauce, a slice of mozzarella, and a sprinkle of Parmesan.

10. Repeat layers, ending with mozzarella and Parmesan on top.

11. Bake in preheated oven for 25 minutes, until cheese is bubbly and golden.

12. Garnish with fresh basil before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) until warmed through, about 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.