Smoky Chipotle Queso Dip

Dive into the rich, smoky flavors of our original Smoky Chipotle Queso Dip. Perfect for parties and gatherings, this dip combines the creaminess of cheese with the boldness of chipotle, offering a delightful kick that will leave your taste buds craving more.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 1/2 cups whole milk

8 oz sharp cheddar cheese, shredded

4 oz Monterey Jack cheese, shredded

1/2 cup diced tomatoes with green chilies

2 tbsp chipotle peppers in adobo sauce, minced

1/4 tsp smoked paprika

1/4 tsp garlic powder

Salt to taste

Instructions

1. In a medium saucepan over medium heat, melt the butter.

2. Whisk in the flour and cook, stirring constantly, until the mixture is bubbly and just golden, about 1 minute.

3. Gradually whisk in the milk, ensuring there are no lumps, and cook until the mixture begins to thicken, about 3-4 minutes.

4. Reduce heat to low and slowly add in the cheddar and Monterey Jack cheeses, stirring until fully melted and smooth.

5. Stir in the diced tomatoes with green chilies, chipotle peppers, smoked paprika, and garlic powder.

6. Season with salt to taste and stir until well combined.

7. Continue to cook on low for another 2-3 minutes, stirring occasionally.

8. Serve hot with tortilla chips or your favorite dippers.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat, stirring frequently, or in the microwave, stirring every 30 seconds until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.