Smoky Chipotle Mac and Cheese
Discover a bold twist on a classic comfort food with our Smoky Chipotle Mac and Cheese. This dish combines the creamy goodness of mac and cheese with a flavorful kick of smoky chipotle. Perfect for a cozy weeknight dinner or a standout potluck dish, it's a must-try for cheese lovers looking to spice up their meals.
Prep time: 15 minutesCook time: 25 minutesServes: 6
Ingredients
16 oz elbow macaroni
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1 cup shredded smoked gouda
2 tbsp chipotle peppers in adobo sauce, minced
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1/2 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil
Instructions
1. Preheat the oven to 350°F (175°C).
2. Cook the elbow macaroni according to the package instructions; drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Stir in the flour and cook, stirring constantly, for about 1 minute.
5. Gradually whisk in the milk, ensuring there are no lumps, and bring to a simmer.
6. Reduce the heat and add the cheddar cheese and smoked gouda, stirring until melted.
7. Stir in the minced chipotle peppers, salt, and pepper.
8. Add the cooked macaroni to the cheese sauce, stirring to coat.
9. Transfer the mac and cheese to a greased baking dish.
10. In a small bowl, combine panko breadcrumbs, Parmesan cheese, smoked paprika, and olive oil.
11. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
12. Bake for 20-25 minutes or until the top is golden brown and bubbly.
13. Let it cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave on medium power in 1-minute intervals, stirring in between, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
