Smoky Chipotle Ground Beef Enchiladas

Smoky Chipotle Ground Beef Enchiladas are a tantalizing twist on the classic Mexican dish, featuring layers of savory beef, chipotle peppers, and melted cheese wrapped in warm tortillas. Perfect for spice lovers and family dinners.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb ground beef

2 tbsp chipotle peppers in adobo, minced

1 cup onion, chopped

2 cloves garlic, minced

1 tsp ground cumin

1/2 tsp smoked paprika

Salt and pepper to taste

8 flour tortillas (8-inch)

2 cups enchilada sauce

2 cups shredded Mexican blend cheese

1/4 cup fresh cilantro, chopped

1/4 cup sour cream (optional)

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.

3. Add onion, garlic, chipotle peppers, cumin, smoked paprika, salt, and pepper. Cook for another 5 minutes until onion is soft.

4. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13 inch baking dish.

5. Place about 1/3 cup of beef mixture in each tortilla, roll up tightly, and place seam side down in the dish.

6. Pour remaining enchilada sauce over the tortillas and top with shredded cheese.

7. Bake for 20 minutes or until cheese is melted and bubbly.

8. Garnish with chopped cilantro and a dollop of sour cream before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for about 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.