Smoky Chipotle Chocolate Chili

Experience a bold twist on the classic chili recipe with this Smoky Chipotle Chocolate Chili. Infused with rich, dark chocolate and smoky chipotle peppers, this dish provides a decadent yet spicy flavor profile that captivates your taste buds. Perfect for those seeking an adventurous culinary experience, this chili is both comforting and exciting, making it a great choice for winter nights and adventurous family dinners. With a hearty mix of beans and vegetables, this chili is not only delicious but also nutritious. Ideal for health enthusiasts and those looking for a unique take on traditional chili recipes, this dish delivers a satisfying, spicy kick with a subtle chocolate undertone.

Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Serves: 8

Ingredients

2 tbsp olive oil

1 large onion, diced

4 cloves garlic, minced

1 lb ground beef

1 lb ground pork

1 red bell pepper, diced

1 green bell pepper, diced

2 chipotle peppers in adobo sauce, minced

2 tbsp adobo sauce

2 cans (14.5 oz each) diced tomatoes

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

2 cups beef broth

2 oz dark chocolate, chopped

2 tsp ground cumin

2 tsp smoked paprika

1 tsp ground cinnamon

1 tsp salt

1/2 tsp black pepper

1 tbsp apple cider vinegar

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until onion becomes translucent.

2. Add ground beef and ground pork to the pot; cook until browned, stirring occasionally.

3. Stir in red and green bell peppers, chipotle peppers, and adobo sauce; cook for another 3-4 minutes.

4. Add diced tomatoes, black beans, kidney beans, and beef broth. Bring to a simmer.

5. Mix in dark chocolate, cumin, smoked paprika, cinnamon, salt, and black pepper; stir well to combine.

6. Reduce heat to low, cover, and let simmer for at least 45 minutes, stirring occasionally.

7. Stir in apple cider vinegar before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, place in a pot over medium heat, stirring occasionally until thoroughly heated. Alternatively, reheat in a microwave-safe dish for 2-3 minutes, stirring halfway through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/smoky-chipotle-chocolate-chili

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.