Smoky Chipotle Beef Chili

A delicious and hearty smoky chipotle beef chili that adds a flavorful twist to the classic beef chili. Perfect for a cozy night in or a game day gathering.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs ground beef

1 large onion, chopped

3 cloves garlic, minced

2 tbsp olive oil

1 can (28 oz) crushed tomatoes

2 cups beef broth

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

2 chipotle peppers in adobo sauce, chopped

2 tsp ground cumin

1 tsp smoked paprika

1 tsp chili powder

Salt and pepper to taste

2 tbsp tomato paste

1 bell pepper, chopped

1-2 jalapeños, deseeded and chopped

1 tbsp Worcestershire sauce

1 tbsp brown sugar

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.

2. Add ground beef to the pot, cook until browned.

3. Stir in chipotle peppers, cumin, smoked paprika, and chili powder.

4. Add crushed tomatoes, beef broth, tomato paste, Worcestershire sauce, and brown sugar. Mix well.

5. Bring to a simmer, then add black beans, kidney beans, bell pepper, and jalapeños.

6. Simmer on low heat for 45 minutes, stirring occasionally.

7. Season with salt and pepper to taste before serving.

Storage

Refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.

Reheating

Reheat in a pot over medium heat, stirring occasionally until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.