Smoky Chipotle Baked Beans

Discover the rich, smoky, and slightly spicy delight of Smoky Chipotle Baked Beans, a perfect side dish to complement any barbecue or hearty meal.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 6

Ingredients

2 cups dried navy beans

6 cups water

1 large onion, diced

3 cloves garlic, minced

1/4 cup molasses

1/4 cup tomato paste

2 chipotle peppers in adobo sauce, minced

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

2 tablespoons olive oil

Instructions

1. Preheat your oven to 325°F (160°C).

2. Rinse and sort the navy beans, then place them in a large pot. Add water to cover the beans by at least 2 inches and bring to a boil. Let them boil for 2 minutes, then remove from heat, cover, and let stand for 1 hour.

3. After soaking, drain and rinse the beans. Set aside.

4. In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

5. Stir in the tomato paste, molasses, chipotle peppers, Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, black pepper, and cayenne pepper. Mix thoroughly.

6. Add the soaked and drained beans to the pot, along with 6 cups of fresh water. Stir to combine all ingredients evenly.

7. Cover the pot and transfer it to the preheated oven. Bake for 2 1/2 to 3 hours, stirring occasionally, until the beans are tender and the sauce has thickened.

8. If the mixture becomes too thick during baking, add a little more water to reach your desired consistency before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat gently on the stove over low heat, stirring occasionally until warmed through. Alternatively, microwave individual servings on medium power until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.