Smoky Broccoli Cheddar Soup with Roasted Garlic

A delightful twist on the classic broccoli cheddar soup, this version features a smoky depth with roasted garlic and smoked paprika, creating a cozy and rich dish perfect for chilly days.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 cups broccoli florets

1 large onion, diced

3 cloves garlic, roasted

2 tablespoons butter

3 cups chicken broth

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

1/2 teaspoon cayenne pepper

Instructions

1. Preheat oven to 400°F. Toss broccoli florets with olive oil, salt, and pepper. Roast for 15 minutes.

2. In a large pot, melt butter over medium heat. Add diced onion and sauté until translucent.

3. Stir in roasted garlic and smoked paprika, cooking for 1 minute.

4. Pour in chicken broth and bring to a simmer. Add roasted broccoli and cook for 5 minutes.

5. Use an immersion blender to puree soup until smooth.

6. Stir in heavy cream and shredded cheddar cheese until melted and heated through.

7. Season with cayenne, salt, and pepper to taste. Serve hot.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/smoky-broccoli-cheddar-soup-with-roasted-garlic

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.