Smoky Black Bean and Sweet Potato Chili

A wholesome, hearty chili bursting with smoky flavors and packed with nutritious black beans and sweet potatoes. This satisfying dish is perfect for a cozy family dinner and is vegan-friendly and gluten-free.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

1 large sweet potato, diced

2 cans (15 oz each) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes

2 cups vegetable broth

1 tbsp chili powder

2 tsp smoked paprika

1 tsp cumin

Salt and pepper to taste

1 lime, juiced

1/4 cup fresh cilantro, chopped

Avocado slices for garnish

Tortilla chips for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent, about 5 minutes.

2. Add diced sweet potato and cook for another 3 minutes.

3. Stir in black beans, diced tomatoes, vegetable broth, chili powder, smoked paprika, and cumin. Bring to a boil.

4. Reduce heat to low and simmer for 30-35 minutes, until sweet potatoes are tender.

5. Season with salt, pepper, and lime juice. Stir in chopped cilantro just before serving.

6. Serve hot, garnished with avocado slices and a side of tortilla chips.

Storage

Store cooled chili in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat chili in a pot over medium heat, stirring occasionally, until heated through. Alternatively, microwave individual servings for 2-3 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/smoky-black-bean-and-sweet-potato-chili

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.