Smoky BBQ Ribs
These fall-off-the-bone ribs are slow-cooked with a homemade smoky barbecue sauce featuring a perfect blend of spices and sweetness. Perfect for any BBQ enthusiast, these ribs are sure to impress your guests.
Prep time: 15 minutesCook time: 3 hours 30 minutesServes: 4
Ingredients
2 racks of pork ribs
1/4 cup brown sugar
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tsp ground black pepper
1 tsp salt
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tbsp honey
1 tsp liquid smoke
1 tbsp Dijon mustard
Instructions
1. Preheat your oven to 275°F (135°C).
2. In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, chili powder, black pepper, and salt to create a rub.
3. Rub the spice mixture generously over both sides of the ribs.
4. Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
5. Bake in the preheated oven for 2.5 to 3 hours until tender.
6. While the ribs are baking, mix ketchup, apple cider vinegar, Worcestershire sauce, honey, liquid smoke, and Dijon mustard in a saucepan.
7. Simmer the sauce over medium heat for 15-20 minutes, stirring occasionally, until thickened.
8. Once ribs are tender, remove them from the oven and increase the oven temperature to 400°F (200°C).
9. Unwrap the ribs and brush generously with the prepared barbecue sauce.
10. Return the ribs to the oven and bake uncovered for an additional 10-15 minutes until the sauce is caramelized.
11. Allow the ribs to rest for 5 minutes before slicing and serving.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat ribs by wrapping them in foil and warming in a 300°F (150°C) oven for 15-20 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
