Smoky Bacon Mac and Cheese

Indulge in a creamy, smoky twist on traditional mac and cheese with crispy bacon and a hint of paprika, perfect for cozy dinners or special gatherings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

8 oz elbow macaroni

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups whole milk

2 cups sharp cheddar cheese, shredded

1/2 cup smoked gouda cheese, shredded

6 slices bacon, cooked and crumbled

1 tsp smoked paprika

1/2 tsp garlic powder

Salt and pepper to taste

Instructions

1. Cook the macaroni according to package instructions and drain.

2. In a saucepan, melt butter over medium heat and whisk in flour to form a roux.

3. Gradually add milk, whisking constantly until thickened.

4. Stir in cheddar and gouda cheeses until melted and smooth.

5. Add smoked paprika, garlic powder, salt, and pepper.

6. Combine the cheese sauce with the macaroni, stirring to coat evenly.

7. Fold in crumbled bacon and serve hot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop with a splash of milk for creaminess.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.