Smoky Avocado Deviled Eggs

Smoky Avocado Deviled Eggs offer a modern twist on the classic dish by incorporating creamy avocado and a hint of smoked paprika for a rich and delicious appetizer perfect for any gathering.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 12

Ingredients

6 large eggs

1 ripe avocado

2 tbsp mayonnaise

1 tsp Dijon mustard

1 tsp apple cider vinegar

1/4 tsp smoked paprika

Salt and pepper to taste

Chopped chives for garnish

Instructions

1. Place the eggs in a pot and cover them with water.

2. Bring the water to a rolling boil, then cover the pot and remove it from heat; let it sit for 12 minutes.

3. Transfer the eggs to a bowl of ice water to cool.

4. Peel the cooled eggs and slice them in half lengthwise.

5. Scoop out the yolks and place them in a mixing bowl.

6. Add avocado, mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper to the yolks.

7. Mash the mixture until smooth and creamy.

8. Spoon or pipe the filling back into the egg whites.

9. Garnish with chopped chives and a sprinkle of smoked paprika.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in the microwave for 15 seconds or enjoy cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.