Smoky Applewood Barbecue Ribs
Discover the ultimate smoky applewood barbecue ribs that deliver deep flavors and succulent meat, perfect for any grill enthusiast.
Prep time: 20 minutesCook time: 4 hoursServes: 6
Ingredients
4 lbs pork ribs
1 1/2 cups applewood chips
1 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup smoked paprika
2 tbsp garlic powder
1 tbsp onion powder
1 tbsp kosher salt
2 tsp black pepper
1 cup barbecue sauce
1/2 cup apple juice
Instructions
1. Preheat your grill to medium heat, around 275°F.
2. Soak applewood chips in water for at least 30 minutes.
3. Mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl.
4. Rub the spice mixture evenly over the ribs.
5. Create a smoke pouch by wrapping the soaked wood chips in aluminum foil and poking holes in it.
6. Place the smoke pouch on the grill and close the lid for a smoky atmosphere.
7. Place ribs on the grill and cook for 2 1/2 hours.
8. After 2 1/2 hours, brush apple cider vinegar over the ribs and continue cooking for another hour.
9. Coat the ribs with barbecue sauce and cook for an additional 30 minutes, basting occasionally.
10. Remove from the grill and rest for 10 minutes before slicing.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat ribs in an oven preheated to 300°F, wrapped in foil, for 20-25 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
