Smoked Salmon Canapés

Elevate your graduation party with these stunning Smoked Salmon Canapés. Each bite features a crispy cracker base topped with creamy, dill-infused cream cheese, savory smoked salmon, and the briny touch of capers, creating a harmonious balance of flavors perfect for celebrating achievements.

Prep time: 30 minutes
Cook time:
Serves: 24

Ingredients

8 oz cream cheese, softened

1 tbsp fresh dill, chopped

1 tsp lemon zest

1 lb smoked salmon, thinly sliced

1 jar capers, drained

48 small round crackers

Fresh dill sprigs for garnish

Instructions

1. In a medium bowl, combine softened cream cheese, chopped dill, and lemon zest until smooth.

2. Spread about a teaspoon of the cream cheese mixture onto each cracker.

3. Gently place a slice of smoked salmon on top of the cream cheese layer.

4. Add a few capers on top of the salmon.

5. Garnish each canapé with a small sprig of fresh dill.

6. Arrange on a platter and serve immediately.

Storage

Store assembled canapés in an airtight container in the refrigerator for up to 24 hours to maintain freshness.

Reheating

To reheat, allow the canapés to come to room temperature for about 15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.