Smoked Prime Rib with Herb Butter
Indulge in a tender and flavorful smoked prime rib, enhanced with a rich herb butter that melts into every slice. Perfect for a special gathering.
Prep time: 15 minutesCook time: 5 hoursServes: 8
Ingredients
1 whole prime rib roast (about 6-8 lbs)
1/4 cup kosher salt
1/4 cup black pepper
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1/2 cup unsalted butter, softened
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Instructions
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
3. Rub the prime rib roast generously with the spice mixture, ensuring all sides are covered.
4. Place the roast directly on the smoker rack and cook for approximately 4-5 hours, or until the internal temperature reaches 130°F for medium-rare.
5. In the last hour of smoking, prepare the herb butter by mixing softened butter with chopped rosemary, thyme, and parsley.
6. Once the prime rib is done, remove it from the smoker and let it rest for 20 minutes.
7. Just before serving, spread the herb butter over the top of the roast, allowing it to melt and enhance the flavors.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat the oven to 250°F and reheat the slices on a baking sheet until warm, about 15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
